Chicken Seekh Kebab is a popular South Asian dish made from minced chicken mixed with aromatic spices, herbs, onions, and ginger-garlic paste, then shaped onto skewers and grilled or roasted until juicy and flavorful. Known for its smoky aroma and tender texture, the kebab is often seasoned with cumin, coriander, garam masala, green chilies, and fresh coriander leaves. Chicken seekh kebabs are commonly served with mint chutney, sliced onions, and naan or roomali roti, making them a favorite appetizer and street food item. Their rich taste, combined with a slightly charred exterior, makes them a delicious choice for barbecues, family meals, and festive gatherings.






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